Ginger Miso Brothel


serves 2

  • 500 ml ¬†beef brothel
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons miso paste
  • a squeeze of lemon juice
  • a pinch of sea salt (depending on the saltiness of your miso)
  • 2 eggs (optional)
  • chili flakes (optional)



Step 1

1. Prepare your ingredients and grate the ginger.

Step 2

2. Bring the bone broth to a near boil and reduce to a simmer for a few minutes to heat through, then turn off the heat.Squeeze the ginger over the pan to extract all of the juice, then add the miso and crack in the egg, if using.


Step 3

3. Use a whisk to blend it until smooth and creamy. Pour the soup into a mug or bowl and stir in the sea salt and lemon juice to taste.